The Burns family has been raising Hereford cattle in the Sequatchie Valley of Tennessee for sixty years.  We continue to produce championship quality cattle for other producers and meat suppliers, including Certified Hereford Beef.  Our family has enjoyed the beef produced on our farm for decades and we are now offering it for direct sale to the consumer.  By choosing one of our packages you can be confident in knowing where it came from as well as having the ability to customize your cuts of meat. The herd is born and raised in our pastures and never confined to a stockyard.  We offer them corn feed from our grain the last few weeks to offer better consistency and flavor throughout the meat.  The cattle are raised all natural, allowing them to mature at their own rate without unnecessary pharmaceutical intervention.  The slaughter facility we work with is USDA inspected and allows each customer to specify thickness and type of their cuts of beef.  We offer whole, half, and quarter packages of beef. Whole Beef: Estimated 400-500 lbs. @ $5/lb., Deposit $400 Half Beef: Estimated 200-250 lbs. @ $5.25/lb., Deposit $200 Quarter Beef: Estimated 100-125 lbs. @ $5.50/lb., Deposit $100 ¼ beef package can only be cut to steaks and hamburger Just a Taste: 15 lbs. hamburger, $100 The deposit will place your order and hold your beef; total payment will be due upon pickup/delivery.  The total price can only be estimated due to fluctuations in animal weight and processing – we only want to charge you for what you are receiving! Average Breakdown of Cuts (Standard order): Steaks – 19% Roasts – 17% Round cuts - 9% Hamburger – 45% Miscellaneous – 10% Customers may also choose packages of steak and hamburger only.  These cuts normally result in 60% hamburger, 40% steaks. Steaks can be cut to customer preferred thickness, from ½” and up. Hamburger can be packaged in 1, 2, or 5 pounds. Roasts can be cut to 2 or 3 pounds. To prepare for your meat, the rule of thumb is one cubic foot of freezer space for each 35 to 40 pounds of cut and wrapped meat. You should allow for slightly more space when the meat is packaged in varying shapes. Call Sarah at 423-582-7653 or Email burnsbeef@gmail.com with any questions or to order!

		Mailing Address: 12733 Old State Hwy. 28 • Pikeville, TN 37367 Physical Address: 1027 Alvin York • Pikeville, TN 37367 David Burns • Farm Manager Cell: 423-582-9177 • Fax: 423-447-2023 • Email: burnsfarms@msn.com Andee Marston • Herdsman •931-335-0303 Sarah Bernard • Business Manager • 423-582-7653 • Email: burnsbeef@gmail.com